For Your Business

Deliver a gastronomic finish worth remembering.

World-class training

Anyone serving coffee should know the ingredients as well as they know the food and alcohol.

perfect espresso

An espresso should satisfy the taste buds with the right balanced flavor experience, but also provide a visual satisfaction with a nice crema. Staff must always be able to make a perfect espresso.

beautiful latte art

Anyone who works with food knows that we first ‘eat with our eyes’. Therefore, latte art satisfies both visually but also taste experience thanks to beautiful art and creamy sweet milk.

from start to finish

Offer your guests a great experience, all the way.

Great start

Imagine a dinner where the beginning is just right with a perfect starter and a matching drink. But also…

fantastic ending

… where the ending is just right. A perfect dessert with an equally perfect matching coffee. Where even the coffee is as important as the rest of the food and drink. I want to eat there.

A gastronomic experience is in the details.

Our Process for contract customers

How we can help businesses
serving Espresso coffee

01

Analysis & Strategy

We are aware of the machines, tools and raw materials used to be able to customize according to your needs and help you with the following:
> Put together a tailor-made coffee menu and internal recipe card.
> Help you choose the coffee (from your supplier) when changing the menu and recommend the coffee drink for each dessert.
> Provide suggestions for machines and tools that can increase quality and efficiency.

02

ongoing training & workshops

Based on your machinery, needs and wishes, we set a strategy to ensure that your staff has the necessary skills to deliver the coffee experience that your guests deserve, as well as ensuring ongoing staff training to maintain a high level.

03

digital materials and available support

Our ongoing agreements also include access to digital material so that staff can easily be reminded, kept up to date and continue to train.
You also always have the opportunity to contact us when you have questions about your coffee production.

Our levels

Perfection

Ensure that staff always maintain standards and offer opportunities to improve.

Includes

  • One physical participant place / month.
  • Access to online materials.
  • Coffee menu for your business.
  • Tips for coffee drinks.


  • Extra physical participant place +600kr/month.
900 SEK/month

12-month contract.

Experience

Make coffee part of the experience by changing coffee beans throughout the year.

Includes

  • One physical participant place / month.
  • Access to online materials.
  • Coffee menu for your business.
  • Tips for coffee drinks.
  • Coffee of the season.

  • Extra physical participant place +550kr/month.
1100 SEK/month

12-month contract.

Gastronomy

Take the coffee experience to the next level with unique dessert matching.

Includes

  • One physical participant place / month.
  • Access to online materials.
  • Coffee menu for your business.
  • Tips for coffee drinks.
  • Coffee of the season.
  • Dessert matching.
  • Extra physical participant place +500kr/month.
1400 SEK/month

12-month contract.


Physical place: You can book at least one place, number depending on the contract, each month for the courses available in our contracts (Value up to 1200 SEK/place)
Coffee menu: Is your internal menu / guide for how your coffee drinks should look so that everyone serves the same and keeps the same standard and level. The design of the menu is adapted to your cups and glasses. (Value 4500 SEK)
Seasonal coffee selection: We help you choose suitable coffee beans for the new season, based on what your supplier has to offer and your budget. Up to two times per year (Value 3000kr)
Dessert matching: We suggest matching coffee drinks to each dessert, even when updating the menu up to twice a year. (Value 7000kr)

Statements

What our participants say

Gothenburg Barista & Coffee Academy has really deepened my understanding of coffee. The program was both educational and fun.
Erik AnderssonCompany name
I loved the practical parts of the training! I now feel like a real barista.
Jonas NilssonCompany name
The best decision I made for my coffee service. I recommend the academy to all coffee lovers.
Magnus SvenssonCompany name
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