Your next step in the coffee journey starts here…

Deliver a unique experience that stands out from the crowd.

World-class training

The aim is for everyone to be able to make a good espresso and at least one heart.

perfect espresso

An espresso should satisfy the taste buds with the right balanced flavor experience, but also provide a visual satisfaction with a nice crema. Staff must always be able to make a perfect espresso.

beautiful latte art

Anyone who works in the industry knows that our experience starts with the visual. Therefore, latte art satisfies both visually but also taste experience thanks to well blended espresso with milk and the beautiful art paired with perfectly creamy sweet milk.

Knowledge leads to results

Offer your guests a great experience, all the way.

Everything from espresso & coffee drinks

Baristas must know the profession and the drinks available on the market, the history and the practice.

For hand brewing and alternative drinks

But a barista’s job is more than just espresso and brewing, there are different brewing methods and alternative drinks to coffee such as matcha, chai, etc.

Our Process for contract customers

How we can help businesses
serving Espresso coffee

01

Analysis & Strategy

We are aware of the machines, tools and raw materials used to be able to customize according to your needs and help you with the following:
> Put together a tailor-made coffee menu and internal recipe card.
> Help you choose the coffee (from your supplier) when changing the menu and recommend the coffee drink for each dessert.
> Provide suggestions for machines and tools that can increase quality and efficiency.

02

ongoing training & workshops

Based on your machinery, needs and wishes, we set a strategy to ensure that your staff has the necessary skills to deliver the coffee experience that your guests deserve, as well as ensuring ongoing staff training to maintain a high level.

03

digital materials and available support

Our ongoing agreements also include access to digital material so that staff can easily be reminded, kept up to date and continue to train.
You also always have the opportunity to contact us when you have questions about your coffee production.

Our levels

Development

Ensure that staff always maintain a high standard and improve.

Includes

  • One physical participant place / month.
  • Access to online materials.

  • Extra physical participant place +600kr/month.
800 SEK/month

12-month contract.

Perfection

Ensure that staff always maintain standards and offer opportunities to improve.

Includes

  • One physical participant place / month.
  • Access to online materials.
  • Coffee menu for your business.
  • Tips for coffee drinks.
  • Extra physical participant place +600kr/month.
900 SEK/month

12-month contract.

Experience

Make coffee part of the experience by changing coffee beans throughout the year.

Includes

  • One physical participant place / month.
  • Access to online materials.
  • Coffee menu for your business.
  • Tips for coffee drinks.
  • Coffee of the season.
  • Extra physical participant place +550kr/month.
1100 SEK/month

12-month contract.


Physical place: You can book at least one place, number depending on the contract, each month for the courses available in our contracts (Value up to 1200 SEK/place)
Coffee menu: Is your internal menu / guide for how your coffee drinks should look so that everyone serves the same and keeps the same standard and level. The design of the menu is adapted to your cups and glasses. (Value 4500 SEK)
Seasonal coffee selection: We help you choose suitable coffee beans for the new season, based on what your supplier has to offer and your budget. Up to two times per year (Value 3000kr)
Dessert matching: We suggest matching coffee drinks to each dessert, even when updating the menu up to twice a year. (Value 7000kr)

Statements

What our participants say

Gothenburg Barista & Coffee Academy has really deepened my understanding of coffee. The program was both educational and fun.
Erik AnderssonCompany name
I loved the practical parts of the training! I now feel like a real barista.
Jonas NilssonCompany name
The best decision I made for my coffee service. I recommend the academy to all coffee lovers.
Magnus SvenssonCompany name
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